Baking Bread Recipe | Apple Pie Bread Pudding
By cakescottage.com
If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites!#bakingbreadrecipe #recipe #foodrecipes
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 8 cups bread, cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup vanilla yogurt 1 cup milk 2 tsp cinnamon, divided ½ tsp nutmeg ½ c sugar + 2 Tbsp ½ cup raisins 1 cup Unsalted Butter
Instructions:
Preheat oven to 350°.
Spray a 9×13 baking dish with cooking spray.
In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
Baking Bread Recipe | Homemade Bread Bowls By sallysbakingaddiction.com
Homemade crusty and soft bread bowls- a delicious basic dinner roll recipe you should hold onto!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons) 2 and 1/4 cups (540ml) warm water (110°F – 115°F) 2 teaspoons granulated sugar 2 teaspoons salt 2 Tablespoons (30ml) olive oil 6 cups (780g) bread flour, plus more for hands and surface* etc etc etc etc
Instructions:
Pour the warm water over yeast in the bowl of a stand mixer fitted with a dough hook attachment. Or, if you don’t have a stand mixer, a regular large mixing bowl. Whisk together and allow to sit for 5 minutes. Cover the bowl with a towel. The mixture should be frothy and foamy after 5 minutes.
If you do not have a mixer, you can mix by hand in this step. With the stand mixer running on low speed, add the sugar, salt, olive oil, 4 cups of bread flour, and seasonings (if using, see recipe note). Beat on low speed for 1 minute, then add remaining 2 cups of flour. Beat on low speed for 5-6 minutes. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. If it’s too sticky, add more flour, 1 Tablespoon at a time, until it pulls away from the sides of the bowl.
Turn it out onto a lightly floured surface and form into a ball. Then place into a large greased bowl, turning once to grease the top. (I just use the same mixing bowl– remove the dough, grease it with nonstick spray or olive oil, put the dough back in.) Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 90 minutes. For this warm environment, I preheat the oven to 200°F (93°C) then turn the oven off and place the bowl inside the warm-ish oven. Leave the oven door cracked a bit.
Baking Bread Recipe | Tiger Bread By coffeeandvanilla.com
If you ever wondered what is the topping on the tiger bread aka Dutch crunch bread.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1000 g strong white bread flour (I used Allinson) 2 easy bake yeast sachet / 7 g each (I used Allinson) 1 tbs unrefined golden caster sugar 1 tbs sea salt 2 tbs butter (softened) 600 ml lukewarm water etc etc etc etc
Instructions:
In a mixing bowl, using your fingers, combine all dry ingredients and softened butter.
Knead the dough for about 10 minutes until the dough is well mixed and springy.
Grease the mixing bowl a bit and place the dough back inside and leave to rise, covered with kitchen towel.
Baking Bread Recipe | Quick and Easy Breadstick Recipe By ihearteating.com
These quick and easy breadsticks are the perfect for those times when you want homemade bread but don't want to spend hours making it!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 ½ cups warm water about 105 F 1 tablespoon active dry yeast 2 tablespoons granulated sugar 3 ½ cups all-purpose flour 1/2 teaspoon salt 3 tablespoons butter melted 1 teaspoon Italian seasoning 1/2-1 teaspoon garlic salt 1/4 cup Parmesan cheese etc
Instructions:
In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
Baking Bread Recipe | Salted Caramel Bread Pudding By modernhoney.com
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 - 10 cups Brioche or Challah Bread cut into 2-inch cubes 4 cups Half-n-Half may substitute whole milk 5 Eggs slightly beaten 2 Tablespoons Vanilla 12 Tablespoons Butter 3/4 cup, Melted 1 1/4 cup Brown Sugar 1/4 cup Sugar 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream
Instructions:
Preheat oven to 350 degrees.
Put bread pieces in large mixing bowl.
In a small bowl, whisk together half-n-half, eggs, and vanilla extract.
Baking Bread Recipe | French Bread By sweetandsavorybyshinee.com
That amazing smell of freshly baked bread alone will make you want to bake this easy french bread over and over again. Especially considering how easy it is to make this bread from scratch.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon sugar 1 ½ teaspoons active dry yeast 3 cups (375gr) all-purpose flour 1 teaspoon salt etc etc etc etc etc etc
Instructions:
Dissolve sugar in 1 cup (240ml) warm water. Stir in yeast and let it stand for about 10 minutes. The mixture should become foamy, which indicates the yeast is alive. If the mixture doesn’t foam, that means you have bad yeast, or used too hot or too cold water.
To make the dough in stand mixer, combine flour and salt in a mixing bowl with dough hook attachment. Add yeast mixture and mix on low speed for 5 minutes. The dough should be soft and not very sticky. (Depending on humidity, you may need to add a little bit more flour, but not much though.) Kneed the dough until it’s nice and smooth. Rest for 5 minutes, then run the mixer on low again for another 3 minutes.
To make the dough by hand, combine flour and salt in a large bowl. Add yeast mixture and knead until dough comes together into a ball. (Depending on humidity, you may need to add a little bit more flour, but not much though.) Transfer the dough onto lightly floured kneading surface. Knead until form a nice smooth ball. Let it rest for 5 minutes, and then knead again for about 10 minutes.
Baking Bread Recipe | Amazing Bagel Bread By melskitchencafe.com
I never knew I wanted all the deliciousness of a classic, chewy bagel in bread form until now! This amazing bagel bread is life changing!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 1/2 cups warm water 4 tablespoons honey 1 1/2 tablespoons instant or rapid-rise yeast (see note for active dry yeast) 1 1/2 tablespoons coarse, kosher salt (use less for table salt) 5 to 5 1/2 cups (25 to 27.5 ounces) bread flour (see note for substitutions and notes about exact flour amount) 1 egg, lightly beaten 1/2 cup freshly grated Parmesan or Asiago cheese (or other toppings of choice, like sesame seeds, poppy seeds, Trader Joe's everything but the bagel seasoning, etc) etc etc etc
Instructions:
For the bread, in the bowl of a stand mixer fitted with the dough hook, combine the water, honey, yeast, salt and 2 cups of the flour. Mix until combined. With the mixer on low speed, continue adding flour until the dough comes together and clears the sides of the bowl. The exact amount of flour doesn't matter as much as the texture and feel of the dough. It should form a soft, smooth ball that is still a little tacky to the touch but doesn't leave a lot of dough residue on your fingers. Knead the dough for 5 minutes.
Cover the mixing bowl and let the dough rest for 10-15 minutes.
Turn the dough out onto a lightly greased or floured counter and separate into two pieces.
Baking Bread Recipe | Homemade Garlic Naan By hostthetoast.com
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup warm water 1 tablespoon sugar 1 package (2 1/4 teaspoons) active dry yeast 3/4 cup warm milk 3/4 cup plain yogurt 4 cups all-purpose flour 1 teaspoon Kosher salt 1 stick melted butter, for brushing 4 cloves minced garlic Fresh cilantro, to top
Instructions:
In a glass measuring cup, combine the yeast, sugar, and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.
Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 3-4 minutes. Transfer the dough to a large, lightly oiled bowl and cover loosely with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 hour.
Turn the dough out onto a floured surface. Knead briefly into a disc and cut the dough into 12 equal-sized pieces. Roll each piece into a ball.
Baking Bread Recipe | Chewy French Bread By suebeehomemaker.com
A chewy and versatile bread, great for dipping in soup, as a sandwich, or just eating with a pat of butter!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Tablespoon yeast - I use Red Star 1 Tablespoon white sugar 2 teaspoons salt 2 1/2 cups warm water - not hot, not cold! 5-6 cups all-purpose flour - or until right consistency etc etc etc etc etc
Instructions:
In large standing mixer, combine the yeast, sugar, salt, and warm water. Be careful to use warm water, not hot.
Mix and let sit for about 15 minutes to get the yeast working.
Gradually add 5-6 cups flour until you get just the right consistency. You want the dough to be soft but not too sticky.
Seriously, you need to find some raisins and make this bread. It will change your life.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 medium potato , peeled and chopped {I used a red potato. but any potato will do} 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11-12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon
Instructions:
Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Drain, reserving the liquid in a bowl. Mash the potatoes with the butter and salt, add the reserved liquid and set aside.
Place the yeast in 1 cup of warm water and let it rest for 10 minutes.
In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast. Stir until nice and smooth. Cover and rest for two hours. I mean, let the bread rest for two hours.
Baking Bread Recipe | Milk and Sugar Mini Buns By womanscribbles.net
These milk and sugar mini buns are delightful bread bites dusted with powdered milk and sugar. They are soft, heavenly and sweet! #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup warm water 110-115 F 2 and 1/4 tsp active dry yeast 3/4 cup warm milk 1 large egg 1/4 cup unsalted butter softened 1/4 cup sugar 1 tsp salt 3 and 1/4 to 3 and 3/4 cups all-purpose flour 1 large egg for the egg wash 1/2 cup sugar
Instructions:
Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour.
Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled.
After rising, gently deflate the dough and use a sharp knife to divide it into 50-55 portions. The goal is to form 1 and 1/2 inches balls. Shape each portion into a smooth ball and arrange them on a greased 9x13 inch baking pan, close together. Cover the pan loosely with plastic wrap and let the buns rise for 1 hour.
An easy, soft 100% whole wheat sandwich bread with only 1 rise that will free you from buying loaves at the store!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 to 6-1/2 cups whole wheat flour (ww regular, ww bread, or white whole wheat all work great) 2-1/2 cups warm water (between 105-110 degrees) 1-1/2 tablespoons instant active dry yeast (not rapid rise) – regular active dry yeast can be used as well 1/3 cup honey 1/3 cup oil 2-1/2 teaspoons salt (1-1/2 tablespoons vital wheat gluten- OPTIONAL (I don’t use this anymore)) etc etc etc
Instructions:
Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly (warmer weather takes 15 min, cooler temps usually needs 20).
Add honey, oil, salt, (gluten, if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only a few tablespoons of flour at a time if dough sticks to sides, being careful not to add too much.
Form into two loaves and place in greased 9×5″ pans. Allow to rise in a warm place for about 60 minutes, or 15-30 min. longer if needed to reach 1/2 to 1-inch above pans (i.e., cold kitchens may need the longer time). Preheat oven to 350 degrees ten minutes before rising time is done.
This Cream Cheese Filled Blueberry Lemon Bread is sweet, tangy and filled with a decadent cheesecake layer!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/3 cup canola oil 1 cup sugar 200g 2 large eggs 1/2 cup plain 0% Greek yogurt 1 teaspoon vanilla juice of 1 lemon 1 1/2 cups all purpose flour 188g 1 teaspoon baking powder 1/2 teaspoon salt zest of 2 lemons or 3, if you like things tangy!
Instructions:
Preheat oven to 350 degrees F and lightly grease an 8x4" (or 9x5" -- see note above) loaf pan (I recommend glass or silicone as it will darken more quickly in a non stick pan).
In a large bowl whisk together oil and sugar. Add eggs, yogurt, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and lemon zest and stir just until combined. Fold in blueberries.
Baking Bread Recipe | Ciabatta Bread By allrecipes.com
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.#bakingbreadrecipe #recipe #foodrecipes
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
Baking Bread Recipe | Sweet Potato Dinner Rolls By kawalingpinoy.com
Sweet Potato Dinner Rolls are light, fluffy and filled with color and flavor from sweet potatoes. They're the perfect addition to any Fall or holiday menu!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 1/4 teaspoon active dry yeast 1/2 cup warm water 1 tablespoon white granulated sugar 3 tablespoons brown sugar 1/2 cup mashed sweet potatoes 3 tablespoons butter, softened 2 eggs, slightly beaten 1 teaspoon salt 3 1/2 cups all-purpose flour etc
Instructions:
In a large bowl, combine yeast, white sugar, and warm water. Stir together and let stand for 5 minutes or until foamy.
Add brown sugar, mashed sweet potatoes, softened butter, eggs, and salt to the bowl. Stir using a wooden spoon to incorporate the ingredients.
Add 3 cups of the flour and stir the dough until flour is moistened.
Baking Bread Recipe | The Best Gluten-Free Banana Bread By meaningfuleats.com
The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup gluten-free 1-to-1 all-purpose flour 1/2 cup almond flour 1 1/4 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/3 cup shortening or butter (I use palm shortening) 2/3 cup sugar 2 eggs 1 teaspoon vanilla 2 tablespoons almond milk (or regular milk)
Instructions:
Preheat the oven to 350F. Grease a 9×5 loaf pan with cooking spray.
In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.
In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.
Try this easy Cinnamon Swirl Bread Recipe. You have to make this delicious cinnamon roll bread recipe. It is our favorite cinnamon bread recipe.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 cups all-purpose flour 1 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk (you can use buttermilk, but isn't necessary) 1 egg 1/4 cup vegetable oil 1/2 cup sugar (we will save 1/2 cup sugar for the cinnamon mixture) 3 teaspoons ground cinnamon 1 cup powdered sugar
Instructions:
Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
Baking Bread Recipe | Sourdough Pull-Apart Rolls By theglasspantry.com
How to make sourdough bread ,Sourdough Pull-Apart Rolls, Sourdough Bread Recipe ,Sourdough Roll Recipe#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 cups All Purpose Flour 1 cup bread flour 1 teaspoon active dry yeast 1 1/2 teaspoons salt 1 tablespoon softened butter - plus more for brushing 1 cup sourdough starter, fed the night before 1 cup warm milk or whey at about 105 degrees 1/2 cup flour for forming the rolls etc
Instructions:
Add all of the dry ingredients and the butter to a stand mixer and mix on low speed just to combine, then add the sourdough starter and begin mixing on low speed.
Baking Bread Recipe | Best Banana Bread Recipe Ever By frogprincepaperie.com
Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk, and is a great substitution for buttermilk.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ½ cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract or vanilla bean paste (buy it here) 3 mashed bananas ½ cup buttermilk or sour milk 2 c flour 1 tsp baking soda ½ tsp salt ½ cup chopped nuts
Instructions:
Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well. Add milk, vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cook time. Muffins in this recipe take about 25 minutes. I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!
My Grandmother's homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. Nutritious and wonderful toasted for breakfast.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/4 cups almond milk (or regular milk) 3 teaspoons instant yeast 1/4 cup honey 3/4 cup rolled oats 3 tablespoons melted butter (melted coconut oil will also work) 2 3/4 cup white whole wheat flour, plus more if necessary 1/4 cup sunflower seeds 3 tablespoons flaxseed meal 1/2 teaspoon cinnamon 1/2 teaspoon salt
Instructions:
Heat milk in a small sauce pan over low heat until milk is warm (about 115 degrees F). Remove from pan, stir in oats, yeast and honey. Let the mixture sit for 10 minutes until yeast begins to foam. Next, stir in melted butter (or oil). Add in whole wheat flour, salt and cinnamon and mix with a spoon until a dough begins to form. Add in sunflower and flaxseed meal and gently mix into the dough. Place dough onto a well-floured surface and knead the dough with your hands for 8-10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method). Form dough into a ball and place in a large, oil-or butter greased bowl, turning the dough over to coat with oil. Cover with plastic wrap and a towel and allow the dough to rise for a little over an hour, or until doubled in size.
Baking Bread Recipe | Thrifty Homemade Sandwich Bread By chickenscratchdiaries.com
Easy white homemade sandwich bread: Looking to save money on groceries? Here's one solution that's not only thrifty but delicious! #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup hot water 2 Tbsp Sugar 2-3/4 tsp yeast (1 packet + 1/2 tsp) 3 cups all-purpose flour OR bread flour 1/4 cup vegetable oil 1-1/2 tsp salt etc etc etc etc
Instructions:
Mix together the hot water (not scalding, but hot from the tap), sugar and yeast and stir. Let sit for about 10 minutes, allowing the yeast to "bloom"
Dump this mixture into a stand mixer and mix in the vegetable oil, salt and the flour, one cup at a time, using your dough hook. Alternatively, you can use a hand mixer to combine the ingredients and then knead it by hand
Continue mixing a few minutes until dough clings to the bread hook and doesn't stick to the bowl. Mix another 3-4 minutes after the non-sticky dough is formed.
Baking Bread Recipe | Orange Cranberry Bread with Glaze By berlyskitchen.com
This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite. It's even topped with a sweet orange glaze that puts it over the top. We think it's the best orange cranberry bread around!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1 Cup Granulated Sugar 1 Tablespoon Orange Zest 1/2 Cup Buttermilk 1/2 Cup Canola or Vegetable OIl 1/2 Cup Orange Juice 2 Large Eggs 1 Teaspoon Vanilla
Instructions:
Preheat the oven to 350 degrees, and grease a 9 x 5 - inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside.
Baking Bread Recipe | Banana Blueberry Bread By eighteen25.com
Alanna from Two Sisters and a Story#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ½ cup margarine, softened. 1 cup white sugar. 2 eggs. 1½ cups mashed banana. 2 cups all-purpose flour. 1-2 cups fresh blueberries 1 teaspoon baking soda ½ Cup of confectionery sugar etc etc
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 6 x 3¼ inch pans or one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Fold in blueberries
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes (or till toothpick comes out clean).
Baking Bread Recipe | Ridiculously Easy Focaccia Bread By thecafesucrefarine.com
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cups all-purpose flour 2 teaspoons kosher salt 2¼ teaspoons instant yeast (1 packet) 2 cups warm tap water 1 teaspoon butter for greasing pan 4 tablespoons olive oil divided Italian seasoning or finely chopped fresh herbs etc etc etc
Instructions:
In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is incorporated. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
Lightly butter two 9-inch cake pans. Line pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan. Divide dough in half with a large spoon or rubber spatula and place one piece of dough in each pan, turning to coat with oil. Tuck edges of dough underneath to form a rough ball. Cover each pan tightly with plastic wrap and allow the dough balls to rest for 2 hours depending. The dough should cover most of the pan.
Baking Bread Recipe | 90 Second Keto Bread By mamabearscookbook.com
A super easy to make, deliciously cheesy and low carb bread for burgers, sandwiches and more. Guilt free indulgence!#bakingbreadrecipe #recipe #foodrecipes
In a microwave safe dish combine everything except the butter and whisk until fully combined. Microwave for 90 seconds.
It will have puffed up in the microwave and look like a spongy egg creation! Heat butter in a skillet on medium high. Allow ‘bread’ to cool for 2 minutes, then cut in half to form two thiner bread slices. Fry in a skillet until the bread is nice and toasty! Cool for a couple minutes before using for burgers or sandwiches.
Baking Bread Recipe | Japanese Condensed Milk Bread By womanscribbles.net
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 cup all-purpose flour plus 5 tbsp extra 2 tbsp sugar 1/2 tsp salt 1 tsp active dry yeast 2/3 cup warm milk 105-115 F 2 tbsp condensed milk or 37 grams, at room temperature 2 tbsp softened butter or 28 grams 2 tbsp softened butter or 28 grams 2 tbsp condensed milk or 37 grams, at room temperature 8-10 pieces maraschino cherries drained
Instructions:
In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
Generously flour a working board using the remaining flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting more flour in the board and in your hands as needed. Once the dough is smooth and elastic, shape it into a ball and place in a bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 and 1/2 hours.
This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer. #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup (237 ml) whole milk (lower fat milk can be substituted) 1 package (7 gr, or 2 1/2 tsp) active dry or quick rise yeast 1/4 cup (49 gr) granulated sugar 1/3 cup (73 gr) unsalted butter, melted and cooled 1 1/4 tsp (6 gr) kosher salt or table salt 2 large eggs, room temperature 4 - 4 1/2 cups (476 - 535 gr) all-purpose flour 1 tbsp cooking oil of choice 1 medium onion, small diced (about 1/2 cup) 3-4 garlic cloves, minced
Instructions:
HYDRATE THE YEAST: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
COMBINE THE FAT & SUGAR: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
ADD THE EGGS: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
Baking Bread Recipe | Orange Cranberry Bread with Glaze By berlyskitchen.com
This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite. It's even topped with a sweet orange glaze that puts it over the top. We think it's the best orange cranberry bread around!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1 Cup Granulated Sugar 1 Tablespoon Orange Zest 1/2 Cup Buttermilk 1/2 Cup Canola or Vegetable OIl 1/2 Cup Orange Juice 2 Large Eggs 1 Teaspoon Vanilla
Instructions:
Preheat the oven to 350 degrees, and grease a 9 x 5 - inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside.
KhachapuriBaking Bread Recipe | By simplyhomecooked.com
This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center. It's so cheesy and delicious!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tsp salt 1 tsp dry active yeast 1 tbsp granulated sugar 3 1/2 cup all-purpose flour 1 cup water 1/2 cup milk 1 tbsp olive oil 1 1/2 cup Farmers cheese 1 1/2 cup Shredded mozzarella 1 1/2 cup Feta cheese
Instructions:
In the bowl of a stand mixer combine the
salt, yeast, sugar, and flour.
Heat water and milk to about 115 degrees Fahrenheit. Then pour it into the bowl of dry ingredients.
In a large bowl, add all dry ingredients then add water and mix until everything is incorporated. Cover with a towel and let rest overnight.
In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
Baking Bread Recipe | Skillet Rolls with Garlic and Parsley By http://relish.com
Traditional Ukrainian bread rolls baked in a cast iron skillet and topped with loads of garlic and fresh parsley#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 1/4teaspoons teaspoon active dry yeast 1teaspoon granulated sugar 1cup warm water (70 degrees F) 2 1/2cups white bread flour plus extra for dusting if needed 1 1/2teaspoons fine sea salt 3tablespoons olive oil 2teaspoons cranberry oil (optional) 1teaspoon vegetable oil to oil pan 1 1/2tablespoons garlic, minced 1 handful fresh, flat leaf parsley
Instructions:
In a medium bowl, dissolve yeast and sugar in water. Do NOT overheat the water. Use a thermometer to get to about 70 degrees F.
Add half the flour and mix. Cover bowl with plastic wrap and proof in the refrigerator overnight. Place the bowl on top of a plate in case of spillage.
The next morning, add the rest of the flour, fine sea salt (take regular sea salt and grind in a mortar and pestle, if necessary) and knead in a stand mixer until dough is smooth and slightly sticky. Use additional flour if needed.
Baking Bread Recipe | Pineapple Banana Bread By momwithcookies.com
This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup salted butter (melted) 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 4 bananas (brown preferably as they are sweeter) 1/2 tsp vanilla 1 tsp baking soda 1 1/2 cups flour 1 cup chopped pineapples or pineapple tidbits (drained) etc
Instructions:
Before you start making the pineapple banana bread, preheat your oven to 350 degrees Fahrenheit.Then, I like to peel the bananas and put them into my mixing bowl.
Using a whisk attachment on your Kitchenaid mixer, mash the bananas for a couple of minutes. Another tip to note: use bananas that are nice and ripe/turning brown. As they turn brown, they taste sweeter.
Next, melt the butter in a microwave safe bowl just until melted. Then, pour that liquid gold into the mixing bowl with the mashed bananas!
Garlic Parmesan Dinner Rolls – homemade bread dough turned into the best dinner rolls with garlic and Parmesan cheese. So good!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 packets active dry yeast (total 1/2 oz or 14g + 1 tablespoon sugar) 1/4 cup warm water 1 1/4 cups milk 5 tablespoons sugar 3/4 teaspoon salt 1/4 cup unsalted butter (or 1/2 stick butter) 4 1/2 cups sifted all-purpose flour 1 large egg etc etc
Instructions:
Dissolve the yeast with the sugar in warm water. Heat the milk with the sugar, salt, butter until lukewarm.
Add the egg to the yeast mixture. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. Cover the dough and rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
Baking Bread Recipe | Super Simple Homemade Bread By smallfriendly.com
This is no-knead bread, simplified. In a perfect world, I would make all of my family's food from scratch. This is not a perfect world.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups whole wheat flour 3 cups all purpose flour Or: any ratio there of to equal 6 cups 3/4 tsp active dry yeast (or 1/2 tsp instant yeast) 2 1/2 tsp sea salt 3 1/2 cups warm water etc etc etc etc
Instructions:
In a large bowl combine flour, yeast, and salt.
Add warm (not hot) water, and stir to combine. The dough will be shaggy. If it is not shaggy and moist, you might need to add a bit more water.
Baking Bread Recipe | Garlic Herb And Cheese Bread By chewtown.com
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts).#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 tablespoon dried yeast granules 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 teaspoon bread improver 325ml water at room temperature 1/2 tablespoon olive oil 1 garlic clove, crushed 1/3 cup chopped continental parsley 1/3 cup chopped basil 1/4 cup chopped rosemary leaves
Instructions:
Mix the flour, yeast, salt, sugar and bread improver together in a large bowl. Add half of the water to the dry ingredients and then mix, slowly adding the remaining water whilst mixing. When all mixed together the ingredients should come together in a ball at this point transfer to a floured bench top.
Add the olive oil to the ball of dough and knead it in. If necessary, add extra flour if it becomes too sticky and continue working dough. The kneading is extremely important as it is a necessary technique to ensure the dough will rise and be fluffy. You want to kneed the dough till the texture is smooth and elastic.
Return the dough to the bowl, cover it with glad wrap and then a tea towel and keep warm until the mixture doubles in size – this can take 1 – 1.5 hours depending on the weather).
Baking Bread Recipe | How To Make No-Time Bread By thekitchn.com
If you’re a baker you should be instantly suspicious; time is what generally makes bread good. We can’t promise the incredible slow-rise flavor of no-knead bread here, but you can indeed trick yeast into a fast rise that gives a different but still delicious homemade loaf.#bakingbreadrecipe #recipe #foodrecipes
Proof the yeast. Place the yeast, sugar, and water in the bowl of a heavy-duty stand mixer and stir to combine.
Preheat the oven and the Dutch oven. Arrange a rack in the middle of the oven, remove any racks above it, and heat to 450°F. Place a Dutch oven (or one of these alternatives) in the oven as it heats.
Add most of the flour, salt, and vinegar to the yeast and knead for 5 to 7 minutes. Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour, the salt, and the vinegar. Beat on low speed for several minutes with the paddle attachment. Add the last 1/2 cup of flour and switch to the dough hook. Beat for 7 minutes. Alternately, knead vigorously for 5 minutes, or until the dough becomes extremely elastic. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.
