Baking Bread Recipe | Shirley’s Iced Cinnamon Raisin Bread

Baking Bread Recipe | Shirley’s Iced Cinnamon Raisin Bread
By onehundreddollarsamonth.com

Seriously, you need to find some raisins and make this bread. It will change your life.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:20
Cook time: 00:50
Total time: 00:70

Yield: 4 Servings

Ingredients:
1 medium potato , peeled and chopped {I used a red potato. but any potato will do}
4 cups water
2 tablespoons butter
2 teaspoons salt
2 tablespoons yeast
1 cup warm water
1 cup sugar
11-12 cups bread flour {I used King Arthur}
16 ounces raisins
2 teaspoons cinnamon


Instructions:

Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Drain, reserving the liquid in a bowl. Mash the potatoes with the butter and salt, add the reserved liquid and set aside.

Place the yeast in 1 cup of warm water and let it rest for 10 minutes.

In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast. Stir until nice and smooth. Cover and rest for two hours. I mean, let the bread rest for two hours.

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For Full Instruction: onehundreddollarsamonth.com

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