Baking Bread Recipe | Salted Caramel Bread Pudding By modernhoney.com
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 - 10 cups Brioche or Challah Bread cut into 2-inch cubes 4 cups Half-n-Half may substitute whole milk 5 Eggs slightly beaten 2 Tablespoons Vanilla 12 Tablespoons Butter 3/4 cup, Melted 1 1/4 cup Brown Sugar 1/4 cup Sugar 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream
Instructions:
Preheat oven to 350 degrees.
Put bread pieces in large mixing bowl.
In a small bowl, whisk together half-n-half, eggs, and vanilla extract.
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