An easy, soft 100% whole wheat sandwich bread with only 1 rise that will free you from buying loaves at the store!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 to 6-1/2 cups whole wheat flour (ww regular, ww bread, or white whole wheat all work great) 2-1/2 cups warm water (between 105-110 degrees) 1-1/2 tablespoons instant active dry yeast (not rapid rise) – regular active dry yeast can be used as well 1/3 cup honey 1/3 cup oil 2-1/2 teaspoons salt (1-1/2 tablespoons vital wheat gluten- OPTIONAL (I don’t use this anymore)) etc etc etc
Instructions:
Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly (warmer weather takes 15 min, cooler temps usually needs 20).
Add honey, oil, salt, (gluten, if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only a few tablespoons of flour at a time if dough sticks to sides, being careful not to add too much.
Form into two loaves and place in greased 9×5″ pans. Allow to rise in a warm place for about 60 minutes, or 15-30 min. longer if needed to reach 1/2 to 1-inch above pans (i.e., cold kitchens may need the longer time). Preheat oven to 350 degrees ten minutes before rising time is done.
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