Baking Bread Recipe | Japanese Condensed Milk Bread By womanscribbles.net
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 cup all-purpose flour plus 5 tbsp extra 2 tbsp sugar 1/2 tsp salt 1 tsp active dry yeast 2/3 cup warm milk 105-115 F 2 tbsp condensed milk or 37 grams, at room temperature 2 tbsp softened butter or 28 grams 2 tbsp softened butter or 28 grams 2 tbsp condensed milk or 37 grams, at room temperature 8-10 pieces maraschino cherries drained
Instructions:
In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
Generously flour a working board using the remaining flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting more flour in the board and in your hands as needed. Once the dough is smooth and elastic, shape it into a ball and place in a bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 and 1/2 hours.
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