Baking Bread Recipe | Tiger Bread By coffeeandvanilla.com
If you ever wondered what is the topping on the tiger bread aka Dutch crunch bread.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1000 g strong white bread flour (I used Allinson) 2 easy bake yeast sachet / 7 g each (I used Allinson) 1 tbs unrefined golden caster sugar 1 tbs sea salt 2 tbs butter (softened) 600 ml lukewarm water etc etc etc etc
Instructions:
In a mixing bowl, using your fingers, combine all dry ingredients and softened butter.
Knead the dough for about 10 minutes until the dough is well mixed and springy.
Grease the mixing bowl a bit and place the dough back inside and leave to rise, covered with kitchen towel.
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