Baking Bread Recipe | How To Make No-Time Bread

Baking Bread Recipe | How To Make No-Time Bread
By thekitchn.com

If you’re a baker you should be instantly suspicious; time is what generally makes bread good. We can’t promise the incredible slow-rise flavor of no-knead bread here, but you can indeed trick yeast into a fast rise that gives a different but still delicious homemade loaf.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 2 Servings

Ingredients:
2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
1 tablespoon granulated sugar
1 1/2 cups water
3 1/2 cups bread flour
1 1/4 teaspoons salt
3/4 teaspoon balsamic vinegar
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Instructions:

Proof the yeast. Place the yeast, sugar, and water in the bowl of a heavy-duty stand mixer and stir to combine.

Preheat the oven and the Dutch oven. Arrange a rack in the middle of the oven, remove any racks above it, and heat to 450°F. Place a Dutch oven (or one of these alternatives) in the oven as it heats.

Add most of the flour, salt, and vinegar to the yeast and knead for 5 to 7 minutes. Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour, the salt, and the vinegar. Beat on low speed for several minutes with the paddle attachment. Add the last 1/2 cup of flour and switch to the dough hook. Beat for 7 minutes. Alternately, knead vigorously for 5 minutes, or until the dough becomes extremely elastic. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.

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For Full Instruction: thekitchn.com

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