Baking Bread Recipe | Pineapple Banana Bread By momwithcookies.com
This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup salted butter (melted) 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 4 bananas (brown preferably as they are sweeter) 1/2 tsp vanilla 1 tsp baking soda 1 1/2 cups flour 1 cup chopped pineapples or pineapple tidbits (drained) etc
Instructions:
Before you start making the pineapple banana bread, preheat your oven to 350 degrees Fahrenheit.Then, I like to peel the bananas and put them into my mixing bowl.
Using a whisk attachment on your Kitchenaid mixer, mash the bananas for a couple of minutes. Another tip to note: use bananas that are nice and ripe/turning brown. As they turn brown, they taste sweeter.
Next, melt the butter in a microwave safe bowl just until melted. Then, pour that liquid gold into the mixing bowl with the mashed bananas!
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