Baking Bread Recipe | The Best Gluten-Free Banana Bread

Baking Bread Recipe | The Best Gluten-Free Banana Bread
By meaningfuleats.com

The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! #bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:70
Total time: 00:80

Yield: 2 Servings

Ingredients:
1 cup gluten-free 1-to-1 all-purpose flour
1/2 cup almond flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/3 cup shortening or butter (I use palm shortening)
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons almond milk (or regular milk)


Instructions:

Preheat the oven to 350F. Grease a 9×5 loaf pan with cooking spray.

In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.

In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.

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For Full Instruction: meaningfuleats.com

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