Baking Bread Recipe | Amazing Bagel Bread By melskitchencafe.com
I never knew I wanted all the deliciousness of a classic, chewy bagel in bread form until now! This amazing bagel bread is life changing!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 1/2 cups warm water 4 tablespoons honey 1 1/2 tablespoons instant or rapid-rise yeast (see note for active dry yeast) 1 1/2 tablespoons coarse, kosher salt (use less for table salt) 5 to 5 1/2 cups (25 to 27.5 ounces) bread flour (see note for substitutions and notes about exact flour amount) 1 egg, lightly beaten 1/2 cup freshly grated Parmesan or Asiago cheese (or other toppings of choice, like sesame seeds, poppy seeds, Trader Joe's everything but the bagel seasoning, etc) etc etc etc
Instructions:
For the bread, in the bowl of a stand mixer fitted with the dough hook, combine the water, honey, yeast, salt and 2 cups of the flour. Mix until combined. With the mixer on low speed, continue adding flour until the dough comes together and clears the sides of the bowl. The exact amount of flour doesn't matter as much as the texture and feel of the dough. It should form a soft, smooth ball that is still a little tacky to the touch but doesn't leave a lot of dough residue on your fingers. Knead the dough for 5 minutes.
Cover the mixing bowl and let the dough rest for 10-15 minutes.
Turn the dough out onto a lightly greased or floured counter and separate into two pieces.
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