This Cream Cheese Filled Blueberry Lemon Bread is sweet, tangy and filled with a decadent cheesecake layer!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/3 cup canola oil 1 cup sugar 200g 2 large eggs 1/2 cup plain 0% Greek yogurt 1 teaspoon vanilla juice of 1 lemon 1 1/2 cups all purpose flour 188g 1 teaspoon baking powder 1/2 teaspoon salt zest of 2 lemons or 3, if you like things tangy!
Instructions:
Preheat oven to 350 degrees F and lightly grease an 8x4" (or 9x5" -- see note above) loaf pan (I recommend glass or silicone as it will darken more quickly in a non stick pan).
In a large bowl whisk together oil and sugar. Add eggs, yogurt, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and lemon zest and stir just until combined. Fold in blueberries.
Tidak ada komentar
Posting Komentar