Baking Bread Recipe | French Bread By sweetandsavorybyshinee.com
That amazing smell of freshly baked bread alone will make you want to bake this easy french bread over and over again. Especially considering how easy it is to make this bread from scratch.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon sugar 1 ½ teaspoons active dry yeast 3 cups (375gr) all-purpose flour 1 teaspoon salt etc etc etc etc etc etc
Instructions:
Dissolve sugar in 1 cup (240ml) warm water. Stir in yeast and let it stand for about 10 minutes. The mixture should become foamy, which indicates the yeast is alive. If the mixture doesn’t foam, that means you have bad yeast, or used too hot or too cold water.
To make the dough in stand mixer, combine flour and salt in a mixing bowl with dough hook attachment. Add yeast mixture and mix on low speed for 5 minutes. The dough should be soft and not very sticky. (Depending on humidity, you may need to add a little bit more flour, but not much though.) Kneed the dough until it’s nice and smooth. Rest for 5 minutes, then run the mixer on low again for another 3 minutes.
To make the dough by hand, combine flour and salt in a large bowl. Add yeast mixture and knead until dough comes together into a ball. (Depending on humidity, you may need to add a little bit more flour, but not much though.) Transfer the dough onto lightly floured kneading surface. Knead until form a nice smooth ball. Let it rest for 5 minutes, and then knead again for about 10 minutes.
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