Baking Bread Recipe | Homemade Garlic Naan By hostthetoast.com
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup warm water 1 tablespoon sugar 1 package (2 1/4 teaspoons) active dry yeast 3/4 cup warm milk 3/4 cup plain yogurt 4 cups all-purpose flour 1 teaspoon Kosher salt 1 stick melted butter, for brushing 4 cloves minced garlic Fresh cilantro, to top
Instructions:
In a glass measuring cup, combine the yeast, sugar, and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.
Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 3-4 minutes. Transfer the dough to a large, lightly oiled bowl and cover loosely with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 hour.
Turn the dough out onto a floured surface. Knead briefly into a disc and cut the dough into 12 equal-sized pieces. Roll each piece into a ball.
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