This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer. #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup (237 ml) whole milk (lower fat milk can be substituted) 1 package (7 gr, or 2 1/2 tsp) active dry or quick rise yeast 1/4 cup (49 gr) granulated sugar 1/3 cup (73 gr) unsalted butter, melted and cooled 1 1/4 tsp (6 gr) kosher salt or table salt 2 large eggs, room temperature 4 - 4 1/2 cups (476 - 535 gr) all-purpose flour 1 tbsp cooking oil of choice 1 medium onion, small diced (about 1/2 cup) 3-4 garlic cloves, minced
Instructions:
HYDRATE THE YEAST: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
COMBINE THE FAT & SUGAR: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
ADD THE EGGS: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
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