Baking Bread Recipe | Chewy French Bread By suebeehomemaker.com
A chewy and versatile bread, great for dipping in soup, as a sandwich, or just eating with a pat of butter!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Tablespoon yeast - I use Red Star 1 Tablespoon white sugar 2 teaspoons salt 2 1/2 cups warm water - not hot, not cold! 5-6 cups all-purpose flour - or until right consistency etc etc etc etc etc
Instructions:
In large standing mixer, combine the yeast, sugar, salt, and warm water. Be careful to use warm water, not hot.
Mix and let sit for about 15 minutes to get the yeast working.
Gradually add 5-6 cups flour until you get just the right consistency. You want the dough to be soft but not too sticky.
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