Baking Bread Recipe | Skillet Rolls with Garlic and Parsley By http://relish.com
Traditional Ukrainian bread rolls baked in a cast iron skillet and topped with loads of garlic and fresh parsley#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 1/4teaspoons teaspoon active dry yeast 1teaspoon granulated sugar 1cup warm water (70 degrees F) 2 1/2cups white bread flour plus extra for dusting if needed 1 1/2teaspoons fine sea salt 3tablespoons olive oil 2teaspoons cranberry oil (optional) 1teaspoon vegetable oil to oil pan 1 1/2tablespoons garlic, minced 1 handful fresh, flat leaf parsley
Instructions:
In a medium bowl, dissolve yeast and sugar in water. Do NOT overheat the water. Use a thermometer to get to about 70 degrees F.
Add half the flour and mix. Cover bowl with plastic wrap and proof in the refrigerator overnight. Place the bowl on top of a plate in case of spillage.
The next morning, add the rest of the flour, fine sea salt (take regular sea salt and grind in a mortar and pestle, if necessary) and knead in a stand mixer until dough is smooth and slightly sticky. Use additional flour if needed.
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