Kids Recipe | Tuna and Potato Cakes By healthylittlefoodies.com
Great for baby-led weaning and the whole family will enjoy too.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 500 g Potatoes (peeled and cut into chunks) 2 x 160g (120g drained) Tinned Tuna chunks in water 2 Spring Onion (finely chopped) Juice of one lime Small handful of chopped Coriander (cilantro) Bread Crumbs (super fine) Oil for coating / frying etc etc etc
Instructions:
Cook the potatoes until tender, drain and mash.
Add the tuna, spring onion, lime juice, coriander and stir until combined.
Shape the cakes with your hands (I made around 16 cakes)
Kids Recipe | Muffin Tin Pizza Bombs By thekitchn.com
Be a meal plan hero with this fun take on pizza Friday#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 pound pizza dough, at room temperature for 1 hour 6 teaspoons marinara sauce, divided, plus more for serving 24 slices pepperoni 6 ounces low-moisture mozzarella cheese, cut into 12 pieces 4 tablespoons (1/2 stick) unsalted butter, melted 1/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 cup grated Parmesan cheese, divided 1 1/2 teaspoons Italian seasoning, divided etc
Instructions:
Arrange a rack in the middle of the oven and heat to 375°F. Coat a 12-cup muffin tin with cooking spray.
Divide pizza dough into 12 equal portions (about 1 1/4 ounces each). Working with one piece of dough at a time, roll into a ball, then use your fingers to flatten and stretch into a 3- to 4-inch round. Repeat with remaining pieces of dough.
Place 1/2 teaspoon of the marinara sauce in the center of each dough round (no need to spread the sauce), then top each with a piece of mozzarella cheese and 2 slices of pepperoni. Fold the edges of the dough up and round the filling, then pinch them together, forming a small bundle.
Kids Recipe | Nutella Hot Chocolate By cafedelites.com
Nutella Hot Chocolate. Cheers. To the best hot chocolate. Ever. Made. Easy, creamy Nutella Hot Chocolate is a quick to make cup of heaven!#kidsrecipe #recipe #foodrecipes
Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
Kids Recipe | Zucchini and potato fritters By kidspot.com.au
This easy recipe makes 12 large fritters. Freeze any leftover fritters by wrapping them individually so you can reheat them as you need them later.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 potatoes (medium) 1 brown onion (small, diced) 1/2 cup corn cob kernels (fresh) 1 cup zucchini (grated, tightly packed) 1 cup wholemeal plain flour 1 tsp baking powder 1 tsp paprika (*optional) 1 egg 1 cup milk salt and pepper (to taste)
Instructions:
Grate potatoes then squeeze out excess starch with your hands over the sink.
Place potatoes in a large mixing bowl with onion, corn, zucchini, flour, baking powder and paprika. Mix.
Combine egg with milk in a jug. Add to bowl with other ingredients and stir to combine. Season to taste.
Kids Recipe | Healthy Macaroni Cheese By mykidslickthebowl.com
More vege than cheese sauce but oh so delicious and the kids will never know#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 Cup uncooked pasta (macaroni, penne, spirals etc) 400g cauliflower (approx. half a small cauliflower) 2 medium courgette 2 Tbsp (30g) butter or your preferred oil 2 Tbsp plain flour 1 medium onion finely diced 2 rashers of streaky bacon finely diced 1 Cup milk 1 Cup grated cheese etc
Instructions:
Cook the pasta as per the packet directions, drain and set aside
Roughly chop the cauliflower, peel the courgette/zucchini, roughy chop and steam with the cauliflower until tender
While the cauliflower is cooking start on the roux sauce (white sauce).
Kids Recipe | Pizza Casserole With Ravioli By bakingwithmom.com
Pizza Casserole With Ravioli is a dish with a mix of favorites, pizza and pasta. Enjoy this feed the fam meal.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 25 oz bag frozen sausage ravioli 2 14 oz jars pizza sauce 1 8 oz container ricotta cheese 1 8 oz bag mozzarella cheese 1/2 cup cheddar cheese 1 bag pepperoni 1 egg 1 lb hamburger Italian seasoning , salt, pepper and garlic powder to taste etc
Instructions:
Cook hamburger until no longer pink in frying pan. Season with seasonings, as desired.
Kids Recipe | Sweet Spinach Muffins By superhealthykids.com
I like all the muffins you make, but these ones are my favorite.” My kind (and diplomatic) kindergartner told me this last week, after I served him a warm, buttered Sweet Spinach Muffin.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cup – flour, whole wheat 1 1/2 teaspoon – cinnamon 2 teaspoon – baking powder 1/2 teaspoon – baking soda 1/4 teaspoon – salt 3/4 cup – milk 1/2 cup – honey 1 large – banana etc etc
Instructions:
Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray).
Combine all dry ingredients in a large mixing bowl.
Melt butter. Blend the wet ingredients in a blender or food processor until completely pureed.
Kids Recipe | 5 ingredient sweet potato and broccoli medallions By kidgredients.com.au
5 ingredient sweet potato and broccoli medallions, perfect side for dinner, a recipe the kids will love! Great for babies and toddlers as they are easy to eat with your hands!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: two small sweet potatoes, peeled and cubed and steamed until soft (makes about 1.5-2cups mashed) 1 cup steamed broccoli florets 1 egg 1 cup grated cheddar 2 tbsps olive oil etc etc etc etc etc
Instructions:
Preheat oven to 180 degrees celsius.
Cook the sweet potato and broccoli until soft.
Mash together in a bowl, ensuring the florets are broken up.
Kids Recipe | Hidden Veggie Baked Mac and Cheese - Food Fun Friday By messforless.net
Hidden Veggie Baked Mac and Cheese - for the picky eaters at your house. They will never know this yummy mac and cheese contains veggies!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 16 oz package of elbow macaroni 6 tablespoons of butter 2 1/2 cups of a mixture of shredded cheddar and jack cheeses 1 cup of milk 1 cup pureed carrot 1/4 teaspoon of salt pepper to taste etc etc etc
Kids Recipe | Crustless Broccoli Quiche By healthyrecipesblogs.com
Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect as a healthy lunch. It's tasty, filling, low carb and gluten free!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tablespoon butter for pan 1 (16 oz package) frozen chopped broccoli 8 large eggs 1/2 cup sour cream 1 teaspoon coarse kosher salt (not fine salt) 1/4 teaspoon black pepper 1 teaspoon garlic powder 1/4 cup chopped scallions, white and green parts 1 cup shredded sharp cheddar cheese (4 oz) etc
Instructions:
Preheat oven to 400 degrees F. Generously butter a 9-inch pie dish.
Place the broccoli in a large microwave safe bowl. Add 1/4 cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
In a large bowl, whisk together the eggs, yogurt, salt, pepper and garlic powder. Stir in the broccoli, the scallions and the cheese.
Kids Recipe | Chicken Shawarma Salad By bakingmischief.com
Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic pressed 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon turmeric 4 boneless skinless chicken thighs 5 to 6 ounces (2/3 cup) plain, unsweetened yogurt*
Instructions:
In a small bowl, whisk together all marinade ingredients. Pour over chicken thighs and toss to coat. Return chicken to the refrigerator and marinate for 30 minutes, up to 2 hours.
Combine yogurt, lemon juice, garlic, 1 teaspoon of milk, and salt. If desired, add more milk by the 1/2 teaspoon until dressing reaches your desired consistency. Add more salt and pepper to taste.
On the stove, heat a large skillet over medium-high heat. Once hot, add chicken thighs and cook for 2 to 5 minutes per side, until the internal temperature reaches 165°F. If at any time the outside of the chicken begins to cook too quickly and burn, turn the heat down. Transfer chicken to a plate and cover with foil to keep warm.
Kids Recipe | Teriyaki Chicken Meatball Meal Prep By unboundwellness.com
This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch option.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1/2 cup coconut aminos 2 tsp honey (omit for Whole30) 2 tbsp fresh orange juice 2 tsp arrowroot starch 1/4 tsp sea salt 1 tbsp coconut oil 2 1/2 cup cauliflower rice (pre-riced or using a food processor) 2 cups broccoli florets 1/2 tsp sea salt etc
Instructions:
Combine all of the ingredients for the sauce in a small saucepan and set on the stove on medium heat. Whisk the sauce together and cook for 5 minutes until the sauce thickens. Set the sauce aside.
Melt 1 tbsp coconut oil in a large, deep frying pan on medium heat. Saute the cauliflower rice for 8-10 minutes or until cooked through and lightly crisped. Lightly salt. Set aside and clean out the pan.
Using the same pan, bring about 1/4 inch of water to a simmer in the pan. Lightly salt the water and add the broccoli to the pan and cover with a lid to steam the broccoli for 8-10 minutes or until the broccoli is tender. Remove any excess water and set the broccoli aside.
Kids Recipe | Crack Chicken Noodle Soup By myincrediblerecipes.com
Everyone that has tried it raves about it, It’s pure comfort food at it’s best!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken) 1 (10.5 oz.) can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots, sliced 1 (1 oz.) packet Ranch dressing mix 1 cup crumbled bacon 1 1/2 cups shredded mild cheddar cheese 1/2 cup cream cheese, softened
Instructions:
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.
With an easy ranch cream sauce, bacon and all the right spices. This gluten free chicken bacon ranch casserole is the perfect comfort food.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup (8 fluid ounces) buttermilk 1 cup (225 g) sour cream 1 tablespoon white wine (or white balsamic) vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon dried dill 2 tablespoons minced dried onion (or 1 tablespoon dried ground onion) 1/2 teaspoon garlic powder 1 pound raw skinless, boneless chicken breasts 12 ounces dried gluten free rotini pasta
Instructions:
Preheat your oven to 375°F. Grease a 3-quart casserole dish and set it aside. Line a large rimmed baking sheet with parchment paper and set it aside.
Kids Recipe | Healthy spinach tortillas By elavegan.com
Chicken and Leek baked risotto a great baby food idea and family meal. Perfect kid friendly lunch or dinner#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup chickpea flour also called garbanzo bean flour (120 g) 1/2 cup tapioca flour/starch (60 g) 2 oz fresh baby spinach leaves (60 g) 1 - 1 1/8 cup water (240-270 ml) 1/3 tsp salt etc etc etc etc etc
Instructions:
Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
Kids Recipe | Turkey & Cheese Sushi on a Stick By momables.com
This low carb school lunch is perfect for picky eaters! they'l love this turkey and cheese on a stick even if they aren't "sandwich" fans#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2-3 slices of deli turkey 1 slice of American cheese 1-2 tsp. Mayonnaise or Miracle Whip 1 slice of bread (your choice) etc etc etc etc etc etc
Instructions:
Lay bread on a cutting board and cut off the crust.
With a rolling pin, roll over bread to thin it out.
Spread Mayonnaise. Lay turkey and cheese slices over bread.
Kids Recipe | Campfire Brownies By kraftrecipes.com
Enjoy these Campfire Brownies whether you're out on the trail or at your kitchen table. Campfire Brownies take only 15 minutes to prep.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 container (16 oz.) ready-to-spread vanilla frosting 1/4 cup powdered sugar 4 drops each red and yellow food coloring 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate 3/4 cup butter 2 cups granulated sugar 3 eggs 1 cup flour 60 pretzel sticks, broken in half etc
Instructions:
Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Mix frosting and powdered sugar in medium bowl until blended. Add food colorings; stir gently just until frosting is streaked with red and yellow colors. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.
Kids Recipe | Sweet Potato & Oat Biscuits By hankyshappyhome.com
These Sweet Potato & Oat Biscuits combine yummy sweet potatoes with hearty oats. Make them as easy finger food or a homemade teething biscuit#kidsrecipe #recipe #foodrecipes
These Healthy Toddler Muffins are perfect for breakfast, but also work as a healthy snack or lunch. This is an easy muffin recipe for kids. Make one batter and choose from 4 different mix-ins to get variety, including a vegetable muffin!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/3 cups white whole wheat flour (also called golden wholegrain flour) 3/4 cup old fashioned rolled oats (jumbo rolled oats) 3 tablespoons light brown sugar 3 teaspoons baking powder 1 tablespoon ground flax seeds (milled flax seeds) 1 small apple – grated with peel 2 medium eggs 3/4 cup whole milk 1/4 cup unsalted butter – melted etc
Instructions:
Preheat the oven to 375°F / 190°C. Grease or line a 24-hole mini muffin tin.
In a medium bowl, mix together the flour, oats, brown sugar, baking powder, and flax seeds. Fold in the grated apples.
In a small bowl, beat the eggs. Beat in the milk and butter.
Kids Recipe | Easy Cucumber Sushi for Kids By raisingwhasians.com
Enjoy these little cucumber sushi rolls for kids - no seaweed required! Gluten free and perfect for little hands, these tasty bites make a great after-school snack or lunchbox idea!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Cucumber 2 Slices of Your Child's Favorite Cheese 2 Slices of All-Natural Deli Meat - such as ham, turkey, chicken Handful of Fresh Matchstick Carrots Optional: Sesame Seeds, for garnish etc etc etc etc etc
Instructions:
Slice cucumber into large ¾-1 inch thick slices (removing peel if desired).
Hollow out center of cucumber using a melon baller. Leave about ½ inch of cucumber inside.
Stuff cucumber with small rolls of cheese, deli meat and carrots until center is filled.
Kids Recipe | Curry Pasta Salad for Baby + Toddler By babyfoode.com
store in air-tight contain in the fridge for one week#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup dry pasta (small to medium shaped pasta works best) 1/3 cup carrots, peeled and finely chopped 1/3 cup broccoli, finely chopped 1/3 cup chick peas, skins removed and cut in half 1/4 cup plain yogurt 1/2 tbsp apple cider vinegar 1/2 tbsp olive oil 1/2 tsp agave nectar (optional) 1/2 tsp mild curry powder etc
Instructions:
In a medium saucepan, cook pasta according to directions on package. When you have 2 minutes left on the timer, add in the chopped carrots, broccoli and chick peas and let cook for the remaining time.
Drain pasta, carrots, broccoli and chick peas and let cool slightly.
Meanwhile, in a small bowl, add the yogurt, apple cider vinegar, olive oil, agave nectar
Kids Recipe | Fairy Bread By http://malaysianmom.com
Australian fairy bread recipe - easy to make kids' party food that can be prepared in advance. Taste and looks good as well#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 pieces of square white bread 3-4 tablespoon soft butter or margarine 70gm colourful sprinkles etc etc etc etc etc etc etc
Instructions:
Trim the crusts off the white bread
Spread bread with butter or margarine. Make sure to cover the entire bread especially at the edges or the sprinkles won’t stick.
Pour sprinkles into container big enough to fit a square bread. The depth of the container is preferably about 2 inches deep. I have found that this is the easiest and mess free way to apply sprinkles evenly.
Kids Recipe | Corn Dog Muffins By themanylittlejoys.com
These mini corn dog muffins are the perfect weeknight meal for busy families (and picky eaters). Hearty, kid-pleasing, and super fast to make--a winner of a dinner!Notes: If you don’t have mini-muffin pans, you can make these in a regular muffin pan, you’ll just yield 2 instead of 24. If you make the bigger ones, you can cut your hot dog in half or thirds to adjust for the size, or cut them up into chunks and mix into the batter for a more distributed result. Watch the bake time closely…you’ll need to add a few minutes of baking for regular muffin-size corn dogs.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 cups flour (I use half white and half wheat) 1/2 cup finely ground cornmeal 1/4 cup granulated sugar 1 teaspoon salt 1 Tablespoon baking powder 1 1/4 cups milk 2 large eggs slightly beaten 1/4 cup oil 3 Tablespoons butter, melted 8 beef hot dogs, cut into 4 equal pieces
Instructions:
Preheat oven to 400 degrees. Spray muffin tin with cooking spray.
In a large bowl, mix together flour(s), cornmeal, sugar, salt, and baking powder.
Make a well in the middle and add milk, eggs, oil, and butter. Stir until just mixed and no dry streaks are visible.
Kids Recipe | Sweet Potato Waffles For Baby And Toddler By babyfoode.com
These mini sweet potato waffles are perfect for baby's first finger foods - easy to grasp, easy to gnaw on and easy for you to enjoy right along with them!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 cup whole wheat or all-purpose flour 1 cup quick oats* 3 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup plain whole fat yogurt 3 tablespoons coconut oil or butter 4 ounces sweet potato puree**
Instructions:
In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt until combined.
Whisk in the eggs, milk, yogurt, oil, puree and brown sugar until all ingredients are combined. Let stand for 10 minutes while you pre-heat your waffle maker.
If your batter is too thick, add in an additional 1-2 tablespoons of milk.
Party Recipe | Sausage Rolls By tornadoughalli.com
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party#partyrecipe #recipe #foodrecipes
Party Recipe | Mini Macaroni and Cheese Bites By oldhousetonewhome.net
These easy Mini Macaroni and Cheese Bites are so full of flavor and will be the biggest hit at any dinner! This is such a flavorful macaroni and cheese recipe thanks to the addition of the herb cheese!#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 oz. elbow macaroni you may have a little left over 5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream etc etc etc
Instructions:
Preheat oven to 375 degrees and spray 2 mini muffin tins with cooking spray.
Begin by melting the 6 tbsp. of butter and then mixing in the crushed Ritz and the 1/2 cup cheddar. Press about 1 tsp. of crumb mixture into the bottom of the mini muffin tin. Press down until firmly packed. Crust should come up a little on the sides.
Prepare macaroni noodles. Cook in boiling water until a few minutes shy of al dente. When done, strain and then put into a large bowl. Add the herbed cheese, cheddar, sour cream, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain.
Party Recipe | Deviled Strawberries By instrupix.com
These sweet cream cheese stuffed strawberries are the most delightful finger food for just about any party. They're also fun for Valentine's Day or girl's night in! Either way, this spectacular table display will be the hit of the party. #partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 18-24 large strawberries 1 (8 ounce) package of cream cheese (softened) 1 cup heavy whipping cream 1/3 cup sour cream 2/3 cup white granulated sugar 1/2 cup graham cracker crumbs 1 tsp vanilla extract 1 tbsp fresh lemon juice (optional) etc etc
Instructions:
Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Party Recipe | Coconut Lime Chicken By therealfoodrds.com
I really love Thai food and it always feels like comfort food to me! This Paleo and Whole30 friendly coconut lime chicken is so flavorful, fresh and satisfying!#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 shallot, diced 4 cloves garlic, minced 1 tbsp fresh ginger, grated on a microplane 1/4 cup fresh cilantro, chopped (plus more for topping) 1/3 cup lime juice (about 2 limes) 4 chicken breasts 2 tbsp avocado oil (or coconut oil) 1/4 cup chicken broth 1.5 cups full fat coconut milk Lime slices for topping (optional)
Instructions:
Prep shallot, garlic, ginger and cilantro as noted. Juice limes and set aside.
Place the chicken breasts between two pieces of parchment paper and pound them down to make them even in thickness. Sprinkle each side of the chicken with salt and pepper.
Heat a large skillet over medium heat and add avocado oil.
Party Recipe | Low Carb Bacon & Eggers By mealplanaddict.com
A perfect breakfast meal prep idea where you can prep your 3 ingredients once, and have low carb bacon & eggers all week!#partyrecipe #recipe #foodrecipes
To assemble your low carb bacon and eggers, simple cut the hard boiled egg lenthwise, and layer on one piece of cheese, and half a slice of bacon. Use a toothpick to hold it together if not eating it right away.
Party Recipe | Southwest Quinoa Salad By kristineskitchenblog.com
A healthy Southwest Quinoa Salad with zesty lime vinaigrette. This cold quinoa salad can be made ahead for meal prep lunches or dinners.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 teaspoons olive oil 2 cloves garlic minced 1 cup quinoa well rinsed and drained 1 3/4 cups low sodium vegetable broth or water 1 cup canned corn drained 15 ounce can black beans rinsed and drained 1 red bell pepper chopped 4 green onions sliced 2 tablespoons minced fresh cilantro etc
Instructions:
Heat the 2 teaspoons olive oil in a medium saucepan over medium heat. Add the garlic and saute until fragrant, stirring, about 1 minute. Add the quinoa and vegetable broth (or water) and bring to a boil. Reduce the heat, cover, and simmer until the liquid has been absorbed, about 12-16 minutes. Remove from the heat.
While the quinoa cooks, prepare the lime vinaigrette. In a small bowl or jar, combine the dressing ingredients. Whisk (or shake in a jar with a lid) until well combined.
Transfer the cooked quinoa to a large bowl and stir in the corn, black beans, bell pepper, green onions and cilantro. Add the dressing and stir gently to combine. Taste and adjust seasonings as necessary.
Party Recipe | Stuffed potato cakes By elavegan.com
These stuffed potato cakes (sometimes also called as "arepas") are a great comfort food and perfect for lunch or dinner. The recipe is vegan, gluten-free, nut-free, and easy to make.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 kg potatoes (*see recipe notes) 80 g white rice flour (1/2 cup) (*see recipe notes) 40 g cornstarch or tapioca flour (1/3 cup) salt, pepper, nutmeg (to taste) 250 g mushrooms, sliced (about 3 cups) 1/2 of a zucchini, diced 1 onion, chopped 1 bell pepper, diced 2 cloves of garlic, minced salt & pepper to taste
Instructions:
Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.
Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky).
Allow the mashed potatoes to cool (in the meantime you can prepare the filling), then add flour and cornstarch and mix well with a spoon or your hands.
Party Recipe | Easy Gluten Free Chicken Bacon Ranch Casserole By glutenfreeonashoestring.com
With an easy ranch cream sauce, bacon and all the right spices. This gluten free chicken bacon ranch casserole is the perfect comfort food.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup (8 fluid ounces) buttermilk 1 cup (225 g) sour cream 1 tablespoon white wine (or white balsamic) vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon dried dill 2 tablespoons minced dried onion (or 1 tablespoon dried ground onion) 1/2 teaspoon garlic powder 1 pound raw skinless, boneless chicken breasts 12 ounces dried gluten free rotini pasta
Instructions:
Preheat your oven to 375°F. Grease a 3-quart casserole dish and set it aside. Line a large rimmed baking sheet with parchment paper and set it aside.
Party Recipe | Easy Gluten Free Chicken Bacon Ranch Casserole By glutenfreeonashoestring.com
With an easy ranch cream sauce, bacon and all the right spices. This gluten free chicken bacon ranch casserole is the perfect comfort food.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup (8 fluid ounces) buttermilk 1 cup (225 g) sour cream 1 tablespoon white wine (or white balsamic) vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon dried dill 2 tablespoons minced dried onion (or 1 tablespoon dried ground onion) 1/2 teaspoon garlic powder 1 pound raw skinless, boneless chicken breasts 12 ounces dried gluten free rotini pasta
Instructions:
Preheat your oven to 375°F. Grease a 3-quart casserole dish and set it aside. Line a large rimmed baking sheet with parchment paper and set it aside.
