Kids Recipe | Chicken and Leek Baked Risotto
By mykidslickthebowl.com
Chicken and Leek baked risotto a great baby food idea and family meal. Perfect kid friendly lunch or dinner#kidsrecipe #recipe #foodrecipes
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients:2 Tbsp Olive Oil150g Leek 1-2 cloves garlic250g Arborio rice (approx. 1 Cup)750 ml chicken or vegetable stock300g skinless chicken breast or thigh130g frozen peasetcetcetcInstructions: Use a large oven proof dish that has a lid. Start by heating the oil on the stove top Heat the stock (this can be done on the stove top or in the microwave) Add finely sliced leek and garlic sauté until softened and fragrant etc etc For Full Instruction:
mykidslickthebowl.com Rated 4/5 based on 414 Reviews
Tidak ada komentar
Posting Komentar