Kids Recipe | Chicken and Leek Baked Risotto

Kids Recipe | Chicken and Leek Baked Risotto
By mykidslickthebowl.com

Chicken and Leek baked risotto a great baby food idea and family meal. Perfect kid friendly lunch or dinner#kidsrecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 6 Servings

Ingredients:
2 Tbsp Olive Oil
150g Leek
1-2 cloves garlic
250g Arborio rice (approx. 1 Cup)
750 ml chicken or vegetable stock
300g skinless chicken breast or thigh
130g frozen peas
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Instructions:

Use a large oven proof dish that has a lid. Start by heating the oil on the stove top

Heat the stock (this can be done on the stove top or in the microwave)

Add finely sliced leek and garlic sauté until softened and fragrant

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For Full Instruction: mykidslickthebowl.com

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