Kids Recipe | Teriyaki Chicken Meatball Meal Prep By unboundwellness.com
This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch option.#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1/2 cup coconut aminos 2 tsp honey (omit for Whole30) 2 tbsp fresh orange juice 2 tsp arrowroot starch 1/4 tsp sea salt 1 tbsp coconut oil 2 1/2 cup cauliflower rice (pre-riced or using a food processor) 2 cups broccoli florets 1/2 tsp sea salt etc
Instructions:
Combine all of the ingredients for the sauce in a small saucepan and set on the stove on medium heat. Whisk the sauce together and cook for 5 minutes until the sauce thickens. Set the sauce aside.
Melt 1 tbsp coconut oil in a large, deep frying pan on medium heat. Saute the cauliflower rice for 8-10 minutes or until cooked through and lightly crisped. Lightly salt. Set aside and clean out the pan.
Using the same pan, bring about 1/4 inch of water to a simmer in the pan. Lightly salt the water and add the broccoli to the pan and cover with a lid to steam the broccoli for 8-10 minutes or until the broccoli is tender. Remove any excess water and set the broccoli aside.
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