Party Recipe | Southwest Quinoa Salad By kristineskitchenblog.com
A healthy Southwest Quinoa Salad with zesty lime vinaigrette. This cold quinoa salad can be made ahead for meal prep lunches or dinners.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 teaspoons olive oil 2 cloves garlic minced 1 cup quinoa well rinsed and drained 1 3/4 cups low sodium vegetable broth or water 1 cup canned corn drained 15 ounce can black beans rinsed and drained 1 red bell pepper chopped 4 green onions sliced 2 tablespoons minced fresh cilantro etc
Instructions:
Heat the 2 teaspoons olive oil in a medium saucepan over medium heat. Add the garlic and saute until fragrant, stirring, about 1 minute. Add the quinoa and vegetable broth (or water) and bring to a boil. Reduce the heat, cover, and simmer until the liquid has been absorbed, about 12-16 minutes. Remove from the heat.
While the quinoa cooks, prepare the lime vinaigrette. In a small bowl or jar, combine the dressing ingredients. Whisk (or shake in a jar with a lid) until well combined.
Transfer the cooked quinoa to a large bowl and stir in the corn, black beans, bell pepper, green onions and cilantro. Add the dressing and stir gently to combine. Taste and adjust seasonings as necessary.
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