Party Recipe | Mini Macaroni and Cheese Bites By oldhousetonewhome.net
These easy Mini Macaroni and Cheese Bites are so full of flavor and will be the biggest hit at any dinner! This is such a flavorful macaroni and cheese recipe thanks to the addition of the herb cheese!#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 oz. elbow macaroni you may have a little left over 5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream etc etc etc
Instructions:
Preheat oven to 375 degrees and spray 2 mini muffin tins with cooking spray.
Begin by melting the 6 tbsp. of butter and then mixing in the crushed Ritz and the 1/2 cup cheddar. Press about 1 tsp. of crumb mixture into the bottom of the mini muffin tin. Press down until firmly packed. Crust should come up a little on the sides.
Prepare macaroni noodles. Cook in boiling water until a few minutes shy of al dente. When done, strain and then put into a large bowl. Add the herbed cheese, cheddar, sour cream, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain.
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