These Healthy Toddler Muffins are perfect for breakfast, but also work as a healthy snack or lunch. This is an easy muffin recipe for kids. Make one batter and choose from 4 different mix-ins to get variety, including a vegetable muffin!#kidsrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/3 cups white whole wheat flour (also called golden wholegrain flour) 3/4 cup old fashioned rolled oats (jumbo rolled oats) 3 tablespoons light brown sugar 3 teaspoons baking powder 1 tablespoon ground flax seeds (milled flax seeds) 1 small apple – grated with peel 2 medium eggs 3/4 cup whole milk 1/4 cup unsalted butter – melted etc
Instructions:
Preheat the oven to 375°F / 190°C. Grease or line a 24-hole mini muffin tin.
In a medium bowl, mix together the flour, oats, brown sugar, baking powder, and flax seeds. Fold in the grated apples.
In a small bowl, beat the eggs. Beat in the milk and butter.
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