Pasta Recipe | Southwest Pasta Salad By inspiredbycharm.com
This Southwest Pasta Salad is a twist on the classic. Wagon wheel pasta tossed with corn, beans, roasted red peppers, and creamy ranch dressing creates a flavor combination you and your guests will love.#pastarecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound wagon wheel rotelle pasta, cooked al dente 1 cup frozen fire-roasted corn thawed 1 cup chopped roasted red peppers 2/3 cup canned black-eyed peas rinsed 2/3 cup canned pinto beans rinsed 2/3 cup canned black beans rinsed 2 jalapeños thinly sliced 4 ounces Monterey Jack cheese cut into small cubes Salt and pepper to taste etc
Instructions:
In a large bowl, toss together the pasta, corn, red peppers, beans, jalapeños, and cheese.
In a small bowl, whisk together the mayonnaise, dry ranch dressing, and milk.
Pour the dressing on the pasta salad mixture. Toss gently to evenly combine. Add salt and pepper to taste. Refrigerate until you're ready to serve.
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