Pasta Recipe | Vegan Mushroom Pasta with Spinach

Pasta Recipe | Vegan Mushroom Pasta with Spinach
By biancazapatka.com

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes and makes a perfect simple dinner or lunch.#pastarecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:5
Total time: 00:10

Yield: 4 Servings

Ingredients:
14 oz (gluten-free) pasta of choice (400 g)
3 tbsp olive oil
1 onion chopped
3 cloves of garlic minced
14 oz mushrooms (400 g) sliced
10,5 oz baby spinach (300 g) fresh
approx. 1/2 cup vegetable broth (or plant-based cream*)
1-2 tbsp soy sauce (optional)
salt & pepper to taste
2 tsp lime juice (optional)


Instructions:

Cook the pasta in salted water according to the package instructions.

Toast the pine nuts in a small pan without additional oil. Then remove from the pan and set aside.

Heat the olive oil in a large skillet/ pan. Add the mushrooms along with the onions and sauté for about 3 minutes until lightly browned.

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For Full Instruction: biancazapatka.com

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