Pasta Recipe | One Pot Chicken Marsala Pasta By 4sonrus.com
The classic marsala you crave, in a quick, easy, creamy one pot pasta meal- it's a meal the whole family will enjoy.#pastarecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 tbsp extra virgin olive oil 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks 2 cups sliced baby bella mushrooms, washed 1 medium white onion, diced 1/2 cup heavy cream 1 cup Marsala wine 3 cups dry pasta 1 cup shredded Parmesan cheese etc etc
Instructions:
Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover.
Tidak ada komentar
Posting Komentar