Grill Recipe | Pesto Chicken Sandwich on Sourdough By bakingmischief.com
You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.#grillrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound (about 2 small) boneless skinless chicken breasts pounded thin 2 teaspoons Italian seasoning Salt and pepper 8 slices sourdough bread 1/4 cup pesto Mayonnaise optional 2 medium tomatoes sliced 4 slices Swiss cheese Olive oil optional etc
Instructions:
Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.
Assemble sandwiches by spreading mayonnaise (if desireand about a tablespoon of pesto over the bread. Top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.
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