Grill Recipe | Perfect Grilled Steak with Herb Butter By iowagirleats.com
Description Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering!#grillrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3/4 Tablespoon rock salt 1-1/2 teaspoons whole black peppercorns 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/4 teaspoon fennel seeds 1/8 teaspoon red chili pepper flakes 1 stick salted butter (1/2 cup,) softened to room temperature 1 Tablespoon finely minced fresh rosemary etc etc
Instructions:
For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.
For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
For the steaks: Trim steaks of any big hunks of fat to avoid flare ups on the grill then pat dry with a paper towel. Drizzle each side lightly with oil then season generously with the steak seasoning and rub into steaks - you should use most if not all of the seasoning.
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