Grill Recipe | Bacon Ranch Grilled Potatoes By gatherforbread.com
Sliced potatoes flavored with real Ranch dressing, bacon, and cheese for an ultimate summer grilled side dish. Everyone will want to come to your place for dinner with this tasty foil pack.#grillrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs of potatoes I used Yukon gold 1/3 cup Litehouse Ranch Dressing 4 slices of bacon cooked and crumbled 1/4 cup shredded cheddar or Colby Jack cheese 2 tablespoons fresh parsley chopped finely 1/2 teaspoon salt pepper to taste non-stick cooking spray for greasing etc etc
Instructions:
Preheat grill to 350 degrees.
Scrub and slice potatoes. (I use a mandoline for an even slice.)
Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
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