Slow Cooker Recipe | Slow Cooker Mongolian Beef By dinneratthezoo.com
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!#slowcookerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 pounds flank steak thinly sliced against the grain 1/4 cup cornstarch 1 tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 cup low sodium soy sauce 1/3 cup brown sugar 1/2 cup water 1/2 cup green onions cut into 1/2 inch pieces etc
Instructions:
Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
Add the flank steak to the slow cooker.
Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
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