These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.#slowcookerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1) 2 1/2 tsp salt 1 tsp black pepper 1 onion , chopped 1 jalapeno , deseeded, chopped 4 cloves garlic, minced 3/4 cup juice from orange (2 oranges) 1 tbsp dried oregano 2 tsp ground cumin 1 tbsp olive oil
Instructions:
Rinse and dry the pork shoulder, rub all over with salt and pepper.
Combine the Rub ingredients then rub all over the pork.
Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
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