Baking Bread Recipe | Sourdough Breakfast Rolls By sourdoughandolives.com
Starting the day with these sourdough breakfast rolls is a real treat. No kneading required. Just mix the dough before you go to bed, and you will have freshly baked bread for breakfast in 45 minutes next morning.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 420 gram Wheat flour with 11.5% protein content. 6 gram yeast 250 gram water 50 gram milk 80 gram sourdoug starter 9 gram salt Sourdough breakfast rolls etc etc etc
Instructions:
Mix all ingredients before you go to bed. You don't have to overdo it, Just make sure that all flour is hydrated. Cover the dough with cling film and let it ferment overnight.
The first thing to do the next morning is to preheat the oven to 480ºF / 250ºC.
Pour out the dough on a floured working surface and fold it into an elongated package. Let the dough rise for 30-45 minutes. Divide the dough into 6-8 pieces and put them on an oven plate.
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