This tear apart Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Melty brie and sweet tart cranberry sauce are a match made in heaven!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 bread boule (round loaf of rustic bread) 1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can) 1/2 cup whole berry cranberry sauce 2 Tablespoons fresh thyme leaves 2 Tablespoons olive oil kosher salt fresh ground pepper etc etc etc
Instructions:
Preheat oven to 350 degrees.
Slice the top quarter off of the bread. Use the brie wheel to measure a circle in the middle of the bread. Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom. This will create pull apart pieces for people to pull and dip after the bread is done.
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