Baking Bread Recipe | Potato Yeast Rolls

Baking Bread Recipe | Potato Yeast Rolls
By recipesforourdailybread.com

The mashed potato gives these yeast rolls a fantastic flavor and texture. They require a little work but they are so worth it. If you have never made yeast rolls before, no worries! I am going to give you step by step instructions.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:35
Cook time: 00:35
Total time: 00:70

Yield: 2 Servings

Ingredients:
1 large baking potato You want to have enough potatoes to equal 1 cup of mashed potatoes
Two cups water
And 2 packages active dry yeast (1/4 ounce each)
2 teaspoons sugar for yeast
1/2 cup butter melted
1/2 cup honey
2 tablespoons sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons salt


Instructions:

Peel and cube the potato.

Place it in a saucepan with the water and boil until tender. Save 1 cup of the potato water.

Cool the liquid to 110 degrees.

etc

etc

For Full Instruction: recipesforourdailybread.com

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