Nothing beats the smell of fresh bread baking in your kitchen. This easy whole wheat bread with raisins and walnuts is no exception!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 cups (260 grams) whole wheat flour 1 cup (130 grams) bread flour 2 teaspoons (6 grams) active dry yeast 1 cup (245 grams) warm water, (but not hot) 2 tablespoons olive oil 2 tablespoons grape or maple syrup (or honey for non vegans) 1 teaspoon (10 grams) fine salt 1/4 teaspoon cinnamon 3/4 cups (80 grams) chopped walnuts 1/2 cup (80 grams) raisins
Instructions:
Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed.
Apply the autolyse method: Add the rest of the whole wheat and the bread flour and gently mix with a fork just until moistened. Let it rest for 20-30 minutes.
Knead the dough: Add the olive oil, the grape syrup, the salt, and the cinnamon and knead well until you get a smooth dough. Cover the dough with a clean towel and let it rest in a warm place until doubled in volume (this can take from 1 to 3 hours depending on the temperature of the room).
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