I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1⁄2 cup butter (or margarine) 1 1⁄4 cups sugar 1 teaspoon vanilla 2 eggs (beaten) 3 ripe bananas, smashed (about 1 cup) 1⁄4 cup milk 2 cups flour 1⁄2 teaspoon salt 1⁄2 teaspoon baking soda 1⁄2-1 cup chopped pecans (optional) or 1⁄2-1 cup walnuts (optional)
Instructions:
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
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