Baking Bread Recipe | Homemade Potato Bread

Baking Bread Recipe | Homemade Potato Bread
By happyfoodstube.com

This homemade potato bread is light, fluffy and stays soft for several days. It’s a foolproof bread recipe that contains no eggs, milk or butter.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
⅓ cup Water
1 tbsp Sugar
0.25 ounce Dry Yeast (7g)
3 cups Strong Bread Flour
1½ tsp Salt
2 cups Mashed Potatoes (about 1.7lbs/800g raw potatoes)
2 tbs Olive Oil , optional
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Instructions:

Pour lukewarm water into small bowl and add sugar. Sprinkle the yeast over and stir with a spoon. Set aside for 5 minutes.

For stand mixers with dough attachment: Add flour and salt in the mixer bowl. Combine with a spatula. Add mashed potatoes and turn on the mixer for a minute. Add the yeast mixture and turn the mixer back on. Pour in the olive oil. Knead for 3 minutes or until well combined.

For hand kneading: Combine flour and salt (in a large bowl or on a work top). Add mashed potatoes. With your hands, combine these together until crumb like texture. Now add the yeast mixture and knead until you form dough.

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For Full Instruction: happyfoodstube.com

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