Baking Bread Recipe | Crusty Bread By frugalhausfrau.com
This simple, overnight Crusty Bread has a few little tricks to make it the best you’ve ever had, let alone made!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups unbleached all purpose flour 1 teaspoon salt 1/2 teaspoon yeast (see note) 1 1/2 cups water When ready to bake, have ready in a small container, about 2 tablespoons of water, already measured out; this is in addition to the water for the dough.) etc etc etc etc etc
Instructions:
In a medium-sized mixing bowl, measure out flour, salt, and yeast. Use a fork or whisk to mix together. Add water (see notes) and mix (a spoonula works great) until a shaggy mixture forms. Cover bowl with a lid or plastic wrap and set aside for 12 – 18 hours. Overnight works great and the timing is not particular.
Adjust oven rack to the highest level that will accommodate your pan and allow you to easily get it in and out of the oven.
When ready to cook, turn dough out, very carefully, without deflating the dough (nudge it with a spatula, gently, if it sticks) on a heavily floured piece of parchment paper that’s a little larger than the bottom of the pan. You’ll want the parchment to go slightly up the sides for easy removal of the bread.
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