#spicyrecipe #recipe #foodrecipesSpicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce By gimmedelicious.com
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! #spicyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 20 medium shrimp peeled and deveined 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon onion or garlic powder optional 1/4 teaspoon black pepper optional 1/4 teaspoon kosher salt 2 cups cabbage shredded 1/4 cup red onion thinly sliced 1/4 cup cilantro minced
Instructions:
Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
Whisk sriracha and ranch or sour-cream or mayo in a small bowl. Taste and add more sriracha if desired.
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