This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet.#spicyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 1/2 pounds boneless, skinless chicken thighs 2 1/4 cups (about 20 ounces) crushed tomatoes 1/4 cup honey 1/4 cup finely minced chipotles plus sauce from canned chipotles in adobo 4 cloves garlic, minced 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon onion powder 1 teaspoon salt Juice of 3 limes
Instructions:
In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
Cover and cook on low until the chicken can be easily shredded, about 4-5 hours.
Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Adjust seasonings to taste.
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