Spicy Recipe | Sichuan Spicy Wontons By thewoksoflife.com
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.#spicyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 oz. ground pork 1 tablespoon finely chopped scallions ½ teaspoon sesame oil 1 teaspoon soy sauce 2 teaspoons Shaoxing wine ¼ teaspoon salt ¼ teaspoon sugar 1 tablespoon peanut or canola oil 2 tablespoons water 1 pinch fresh ground white pepper
Instructions:
Next, add all of the wonton filling ingredients to a bowl (everything from the pork to the white pepper) and whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a little bit like a paste.
To make the wontons, take a wrapper, and add about a teaspoon of filling. Use your finger to coat the edges with water or egg wash (this helps the two sides seal together).
Fold the wonton in half so you have a rectangle shape. Bring together the two outer corners so they overlap slightly, add another drop of water or egg wash, and press to seal.
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