Slow Cooker Recipe | Ultimate Slow Cooker Pot Roast By dinnerthendessert.com
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in just 15 minutes of prep! Perfect weeknight dinner!#SlowCookerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4-5 pound chuck roast 2 tablespoons canola oil 2 teaspoons Kosher salt 1 teaspoon coarse ground black pepper 1 teaspoon dried thyme 1 pound carrots peeled and cut into 2" chunks 2 pounds Yukon Gold potatoes peeled and cut into large chunks 2 cloves garlic minced 2 cups beef broth 2 tablespoons corn starch
Instructions:
Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth).
Heat your pan (or if you can brown in your slow cooker, do it in that insert to medium high.
Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
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