Slow Cooker Recipe | Slow Cooker Butternut Squash Risotto By slowcookergourmet.net I went to a fancy schmancy restaurant once a few years ago and felt so sophisticated ordering the butternut squash risotto they had on special.#SlowCookerrecipe #recipe #foodrecipes Prep time: 00:15 Cook time: 00:180 Total time: 00:195 Yield: 4 Servings
Ingredients: 1 1/4 cups arborio rice 2 tablespoons olive oil 4 cups vegetable broth 12 oz bag frozen butternut squash 1 small onion chopped 2 cloves garlic chopped 1 teaspoon dried rubbed sage 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons Gorgonzola cheese Instructions: Mix the rice and olive oil in the crock Add remaining ingredients except for the cheese and butter Give it a stir and cover etc etc For Full Instruction:
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