These vegan quesadillas are perfect for lunch, dinner or as a filling snack! The recipe is gluten-free, dairy-free, nut-free, and super easy to make.#lunchrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 tortillas 1/2 onion, chopped 2 cloves of garlic, minced 1 bell pepper, chopped 2/3 cup black beans, cooked or canned 1/2 cup corn, cooked or canned 1 cup fresh mushrooms, sliced 1 tbsp oil divided 1 tbsp soy sauce or coconut aminos 1 batch easy vegan cheese sauce (*see recipe notes)
Instructions:
Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix and fry for a further 3-4 minutes.
Make a batch of my easy vegan cheese sauce and spread some of it in an even layer onto one tortilla. You can use any other vegan cheese of choice.
Now put 4 tbsp of the veggie mixture onto the cheese sauce and place another tortilla on top.
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