
Ingredients:
1/2 cup jasmine rice cooked
1 tbsp rice vinegar
1/2 of a Japanese cucumber kyuri, diced
1/2 avocado thinly sliced
1/2 carrot finely grated
1 can 5 ounces Wild Selections Solid White Albacore Tuna in Water
1/2 cup regular mayo
1 1/2 tsp Sriracha or to taste if you like it hotter
Optional: black and white sesame seeds
etc
Instructions:
For Full Instruction: jamonkey.com
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