Lunch Recipe | Sausage and Butternut Squash Frittata

Lunch Recipe | Sausage and Butternut Squash Frittata
By cookeatpaleo.com

This quick and easy sausage and squash frittata is perfect for breakfast, lunch or dinner.#lunchrecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon bacon fat duck fat or fat of choice
3 ounces cooked sausage chopped or crumbled
1/4 cup onion diced
1/4 cup red pepper diced
1/2 cup butternut squash cubed and roasted
3 large eggs
2 teaspoons mixed fresh herbs or 1/2 teaspoon dried
sea salt and pepper to taste
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Instructions:

Preheat broiler.

Beat eggs, salt and pepper and herbs until well-combined.

Add fat to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash and cook until heated through. Pour eggs over filling and cook until edges start to set.

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For Full Instruction: cookeatpaleo.com

Rated 4/5 based on 56 Reviews