Mexican Chicken Lunch Bowls By Lunch Recipe | simply-delicious-food.com
Juicy chicken breasts on top of fluffy quinoa and bulgur wheat with creamy avo and charred sweet corn is the perfect healthy make-ahead lunch.#lunchrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 4 chicken breasts 3 tbsp olive oil 2-3 tbsp lime juice 1 tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle powder 2 tsp salt 1 tsp pepper For the quinoa and bulgur wheat 3/4 cup bulgur wheat
Instructions:
Combine all the marinade ingredients and mix well. Pour over chicken and allow to marinade for 30 minutes up to 24 hours.
To cook the grains, combine the bulgur wheat and quinoa in a saucepan with the water and salt. Bring to a boil and lower the heat. Allow to simmer for 20 minutes or until the water has evaporated then cover with a lid and switch off the heat. Allow to steam for 30 minutes.
Heat a non-stick frying pan over medium-high heat then cook the chicken until golden brown on both sides and cooked to your preference. Remove from the pan and allow to rest.
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