Lunch Recipe | Israeli Salad Recipe By feastingathome.com
A refreshing chopped salad, called Israeli Salad, that is vegan and gluten free and goes perfectly with grilled chicken shawarma, or toasted pita and hummus or roasted spiced chickpeas or falafels!#lunchrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 extra large tomatoes 1 English cucumber 1/2 medium red onion 1 red bell pepper 1 yellow bell pepper ½ C herbs (Italian parsley, mint or cilantro, or a mix) zest of one lemon Lemon juice (start with ½ a lemon, more to taste) 4 Tablespoons olive oil etc
Instructions:
Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!
Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
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