Dinner Recipe | Salmon Burgers By therealfoodrds.com
Serve these burgers over a bed of greens or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and a dollop of Avocado Garlic Sauce.#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 12 oz. wild-caught salmon, baked and chopped 1/2 lemon, juiced (~2 Tbsp.) + ½ tsp. lemon zest 1 small shallot, minced (may substitute 2 cloves garlic, minced) 2 green onions, sliced 1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill) 2 tsp. Dijon mustard ¼ tsp. salt ¼ tsp. pepper 2 eggs 1/4 cup almond flour
Instructions:
Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. If mixture is pretty wet, add additional almond flour 1 Tbsp. at a time.
Form into 6-8 patties. Patties easily fall apart until they are cooked. Handle with caution.
Heat coconut oil on a griddle or pan to medium-high heat.
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