Dinner Recipe | Chicken Enchilada Cauliflower Rice Casserole

Dinner Recipe | Chicken Enchilada Cauliflower Rice Casserole
By kirbiecravings.com

i’ve gotten a lot of questions about the unsweetened cocoa powder ingredient I added in my Keto chili recipe and I’m a bit surprised.#dinnerrecipe #recipe #foodrecipes

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 6 Servings

Ingredients:
1 lb shredded chicken
1 tsbp olive oil
6 cups cauliflower rice
1 (15 oz) can corn, drained
1 (15 oz) can black beans, rinsed and drained
1 medium tomato diced
1 (28 oz) can red enchilada sauce
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 tbsp chopped cilantro


Instructions:

Preheat oven to 375°F.

Add 7 oz of enchilada sauce to chicken and stir until evenly mixed. Set aside.

In a large skillet, add olive oil and bring to medium high heat. Add in the cauliflower rice. Cook cauliflower until tender. Drain any liquid released from cauliflower.

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For Full Instruction: kirbiecravings.com

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