Dinner Recipe | Penne Alfredo with Bacon and Sun Dried Tomato By dontgobaconmyheart.co.uk
A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever.#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 10.5oz / 300g Penne Pasta 1 1/4 cups / 300ml Heavy/Double Cream 2 tbsp Unsalted Butter 5oz / 150g Streaky Bacon, chopped 1/2 cup / 35g Parmesan, grated (plus extra to serve) 3/4 cup / 75g Sundried Tomato, sliced 1 tsp Garlic, minced Handful of Fresh Basil, chopped (save some to sprinkle on top) Salt & Black Pepper, to taste etc
Instructions:
Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
Meanwhile, fry your bacon over medium heat until it begins to crisp. Drain excess fat/oil if there's too much, then add your garlic & sun dried tomatoes and fry for a minute or so longer. Add your Butter and stir until melted.
Stir in your cream and allow to simmer on a low/medium heat. When it just starts to thicken add in your parmesan, basil and seasoning to taste.
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